Buttery Chicken

Name: Buttery Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce butter; 1 onion, chopped; 1 garlic clove, crushed; 2 large boneless chicken breasts; 1 tablespoon millet; 1 tablespoon flax seed; 1 teaspoon chili powder; 1 teaspoon pizza seasoning; 1 teaspoon salt; ¾ cup evaporated milk; 1 tablespoon tomato paste

Eats Now Editorial Team · 229 kcal · Meat & Poultry

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Buttery Chicken – a delicious recipe with butter, onion, garlic, chicken breasts, millet, flax seed. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 ounce butter
1 onion, chopped
1 garlic clove, crushed
2 large boneless chicken breasts
1 tablespoon millet
1 tablespoon flax seed
1 teaspoon chili powder
1 teaspoon pizza seasoning
1 teaspoon salt
¾ cup evaporated milk
1 tablespoon tomato paste

1
Saute onion and garlic in butter.
2
Slice chicken breasts into bite sized pieces.
3
Combine spices and salt and toss chicken pieces until well coated.
4
Saute the chicken each side until golden brown.
5
Stir in the cream and tomato paste.
6
Cover pan and simmer for about 10 minutes until cooked through.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ounce butter, 1 onion, chopped, 1 garlic clove, crushed, 2 large boneless chicken breasts, and more.

Yes, Buttery Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
229 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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