Sweet and spicy cabbage dish

Name: Sweet and spicy cabbage dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Cabbage (chopped); 1/2 onion; 1 tbsp chopped garlic; 3 tbsp butter; 1 egg noodles or chopped potatoes optional; 1/2 cup chopped polish sausage (most other sausages will work too); 2 tbsp brown sugar; 2 tsp crushed red pepper flakes; 1 tsp black pepper; 1/2 cup Apple juice; 2 dash worcestershire sauce

Eats Now Editorial Team · 189 kcal · Meat & Poultry

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Sweet and spicy cabbage dish – a delicious recipe with Cabbage, onion, garlic, butter, egg noodles, polish sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 head Cabbage (chopped)
1/2 onion
1 tbsp chopped garlic
3 tbsp butter
1 egg noodles or chopped potatoes optional
1/2 cup chopped polish sausage (most other sausages will work too)
2 tbsp brown sugar
2 tsp crushed red pepper flakes
1 tsp black pepper
1/2 cup Apple juice
2 dash worcestershire sauce

1
Add butter, garlic, onion, cabbage and sausage to a large pan set on high with a cover on until cabbage is wilted (stir as needed) (about 4-5 minutes)
2
Mix the remaining ingredients in a bowl and pour over the cabbage and cook until most of the liquid is absorbed and the cabbage is starting to brown.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head Cabbage (chopped), 1/2 onion, 1 tbsp chopped garlic, 3 tbsp butter, and more.

Yes, Sweet and spicy cabbage dish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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