Taco 'Goulash' Recipe

Name: Taco 'Goulash'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 1 1/2 lb ground beef; 2 cups cooked red kidney beans; 2 cups cooked rice; 1 (540 ml) can of chunky tomatoes; 1 (35 g) package taco seasoning; 1 tablespoon cumin (to taste); 1 1/2 tablespoons chili powder (or more); 1 cup shredded cheese; 1 cup shredded lettuce; 2 cups nacho chips

Servings: persons

1
Brown ground beef, with spices to add more flavor, drain fat.
2
Cook your rice, this is great for leftover rice!
3
To a large pot add kidney beans,chunky tomatoes, taco seasoning,ground beef,rice and spices.
4
Simmer until warmed through.
5
*At this point, I dished mine out into individual tin trays and baked for about 5 minutes at 325, as you can see in the picture. This step is not necessary.
6
After plating add shredded cheese and lettuce to the top.
7
Arrange nacho chips around the edge.
8
Dollop with sour cream.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 - 1 1/2 lb ground beef, 2 cups cooked red kidney beans, 2 cups cooked rice, 1 (540 ml) can of chunky tomatoes, and more.

Yes, Taco 'Goulash' falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Taco 'Goulash'

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions