Taco 'Goulash' Recipe

Name: Taco 'Goulash'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 1 1/2 lb ground beef; 2 cups cooked red kidney beans; 2 cups cooked rice; 1 (540 ml) can of chunky tomatoes; 1 (35 g) package taco seasoning; 1 tablespoon cumin (to taste); 1 1/2 tablespoons chili powder (or more); 1 cup shredded cheese; 1 cup shredded lettuce; 2 cups nacho chips

Servings: persons

1 - 1 1/2 lb ground beef
2 cups cooked red kidney beans
2 cups cooked rice
1 (540 ml) can of chunky tomatoes
1 (35 g) package taco seasoning
1 tablespoon cumin (to taste)
1 1/2 tablespoons chili powder (or more)
1 cup shredded cheese
1 cup shredded lettuce
2 cups nacho chips

1
Brown ground beef, with spices to add more flavor, drain fat.
2
Cook your rice, this is great for leftover rice!
3
To a large pot add kidney beans,chunky tomatoes, taco seasoning,ground beef,rice and spices.
4
Simmer until warmed through.
5
*At this point, I dished mine out into individual tin trays and baked for about 5 minutes at 325, as you can see in the picture. This step is not necessary.
6
After plating add shredded cheese and lettuce to the top.
7
Arrange nacho chips around the edge.
8
Dollop with sour cream.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 - 1 1/2 lb ground beef, 2 cups cooked red kidney beans, 2 cups cooked rice, 1 (540 ml) can of chunky tomatoes, and more.

Yes, Taco 'Goulash' falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco 'Goulash'

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