How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Dip Platter?

You need 8 ingredients. The key ingredients include: 1 (15 oz.) can refried beans, 1 c. chunky salsa, 1 c. guacamole, 2 c. sour cream, and more.

Is Taco Dip Platter suitable as drinks & smoothies?

Yes, Taco Dip Platter falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Taco Dip Platter?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Dip Platter Recipe

Name: Taco Dip Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can refried beans; 1 c. chunky salsa; 1 c. guacamole; 2 c. sour cream; 4 oz. green chiles; 3 oz. ripe olives; 1/2 c. shredded Cheddar cheese; 1/2 c. Monterey Jack cheese

Taco Dip Platter – a delicious recipe with beans, chunky salsa, guacamole, sour cream, green chiles, ripe olives. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

1 (15 oz.) can refried beans
1 c. chunky salsa
1 c. guacamole
2 c. sour cream
4 oz. green chiles
3 oz. ripe olives
1/2 c. shredded Cheddar cheese
1/2 c. Monterey Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
505 kcal
Category
Drinks & Smoothies

Eats Now Editorial Team

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Taco Dip Platter

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