Blueberry Basil Lemonade Pops

1. 1

   Juice lemons and transfer the juice into a large pitcher. Add sugar and water and stir to combine and dissolve the sugar.

2. 2

   Add blueberries and basil. Using an immersion blender, blend the mixture for about 20 seconds just until the mixture turns pink and basil is finely chopped. Strain the mixture and discard any chunks of blueberry or basil.

3. 3

   Divide mixture between popsicle molds (or small Dixie cups) and add a few fresh blueberries and freeze. 30 minutes into freezing, add a popsicle stick and continue to freeze until solid.

* Per serving · 4 servings · Values may vary.

No additional tips available.