Classic English Toffee – a delicious recipe with Butter, Sugar, Salt, Water, Vanilla, Chocolate Chips. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Place a piece of parchment paper on a cookie sheet. Sprinkle with almonds. Measure out chocolate chips.
2
In a large saucepan, melt butter with sugar, salt and water over LOW heat. Then stir mixture constantly over medium-high heat until it reaches 300 degrees on a candy thermometer. Remove from heat and stir in vanilla.
3
Pour mixture onto cookie sheet over the almonds. Spread with a spatula into a rectangular shape. While toffee is hot, sprinkle the chocolate chips over the top. Once chocolate is melted, spread it evenly over the toffee. Let it sit at room temperature for 20 minutes then cool in the refrigerator for 30 minutes. Remove from the refrigerator and break into pieces. Store in an airtight container in the refrigerator.
940
kcal
Calories
68
g
Fat
80
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup Unsalted Butter, 1 cup Granulated Sugar, 1/8 teaspoons Salt, 2 teaspoons Water, and more.
Yes, Classic English Toffee falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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