Taco Dip(Appetizer)

Name: Taco Dip(Appetizer)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 oz. cream cheese; 16 oz. sour cream; 4 Tbsp. jalapeno sauce; 4 Tbsp. taco sauce; garlic powder to taste; chopped lettuce; chopped green onions; chopped tomatoes; shredded Cheddar cheese; taco chips

Eats Now Editorial Team · 655 kcal · Snacks & Appetizers

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Taco Dip(Appetizer) – a delicious recipe with cream cheese, sour cream, jalapeno sauce, taco sauce, garlic, lettuce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

18 oz. cream cheese
16 oz. sour cream
4 Tbsp. jalapeno sauce
4 Tbsp. taco sauce
garlic powder to taste
chopped lettuce
chopped green onions
chopped tomatoes
shredded Cheddar cheese
taco chips

1
Mix first 5 ingredients. Spread on platter. Spread next 3 ingredients over sour cream mixture. Sprinkle shredded cheese on top.
2
Decorate around edge of platter with taco chips.
3
Have bowl of taco chips handy.
4
Enjoy!

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 18 oz. cream cheese, 16 oz. sour cream, 4 Tbsp. jalapeno sauce, 4 Tbsp. taco sauce, and more.

Yes, Taco Dip(Appetizer) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
655 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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