Chocolate-Dipped Mocha Cannoli Recipe

Name: Chocolate-Dipped Mocha Cannoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (10 Oz. Size) Chocolate Melting Wafers, Candy Melts, Or Almond Bark; 6 Cannoli Shells; 1/4 cups Powdered Sugar; 1 Orange, Zest Only; 2 Tablespoons Unsweetened Cocoa Powder; 15 ounces, weight Whole Milk Ricotta; 1/3 cups Cream; 1 teaspoon Vanilla Extract; 1 Tablespoon Instant Espresso Powder; Chocolate Crispearls Or Mini Chocolate Chips

Servings: persons

2 packages (10 Oz. Size) Chocolate Melting Wafers, Candy Melts, Or Almond Bark
6 Cannoli Shells
1/4 cups Powdered Sugar
1 Orange, Zest Only
2 Tablespoons Unsweetened Cocoa Powder
15 ounces, weight Whole Milk Ricotta
1/3 cups Cream
1 teaspoon Vanilla Extract
1 Tablespoon Instant Espresso Powder
Chocolate Crispearls Or Mini Chocolate Chips

1
Melt the chocolate wafers as instructed on the package. Pour into a tall, narrow container.
2
Use tongs to dip the shells into the melted chocolate, one half at a time. Let the excess drip off, then place on a waxed paper-lined cookie sheet. Refrigerate to set.
3
Meanwhile, process powdered sugar, orange zest, and cocoa in a food processor until combined. Add the ricotta and process again until smooth.
4
Beat the cream with the whisk attachment until stiff peaks form. In a small bowl, stir together the vanilla and espresso powder. Add that mixture and the ricotta mixture to the whipped cream. Fold until completely combined.
5
Spoon the mixture into a large piping bag fitted with a star tip, such as a Wilton 1M. Pipe the mixture on each side, from the middle out. Sprinkle with chocolate crispearls or mini chips. Refrigerate for at least 30 minutes before serving, up to 1 day. (They're still edible after one day, but the chocolate filling doesn't look as fresh.)

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 packages (10 Oz. Size) Chocolate Melting Wafers, Candy Melts, Or Almond Bark, 6 Cannoli Shells, 1/4 cups Powdered Sugar, 1 Orange, Zest Only, and more.

Yes, Chocolate-Dipped Mocha Cannoli falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate-Dipped Mocha Cannoli

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