How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Dip?

You need 8 ingredients. The key ingredients include: 1 can jalapeno bean dip, 2 large avocados, mashed with 2 Tbsp. lemon juice, 1 (16 oz.) sour cream, 1/2 c. mayonnaise and taco seasoning mix, 2 small cans sliced black olives, and more.

Is Taco Dip suitable as snacks & appetizers?

Yes, Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Taco Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Dip Recipe – Eats Now

Name: Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can jalapeno bean dip; 2 large avocados, mashed with 2 Tbsp. lemon juice; 1 (16 oz.) sour cream, 1/2 c. mayonnaise and taco seasoning mix; 2 small cans sliced black olives; 1 bunch chopped scallions; 2 medium tomatoes, chopped; 4 oz. pkg. yellow shredded cheese; tortilla chips (plain)

Taco Dip – a delicious recipe with jalapeno bean dip, avocados, sour cream, black olives, scallions, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can jalapeno bean dip
2 large avocados, mashed with 2 Tbsp. lemon juice
1 (16 oz.) sour cream, 1/2 c. mayonnaise and taco seasoning mix
2 small cans sliced black olives
1 bunch chopped scallions
2 medium tomatoes, chopped
4 oz. pkg. yellow shredded cheese
tortilla chips (plain)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Taco Dip

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