Mexican Roll-Ups

1. 1

   Mix cream cheese and taco seasoning.

2. 2

   Refrigerate for 1 hour. Spread a thin layer of mixture evenly over each tortilla shell. Roll up each tortilla shell.

3. 3

   After rolling, cut rolled up shell into 1-inch sections.

4. 4

   Serve with salsa dip.

No nutritional information available.

No additional tips available.