How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Dip?

You need 6 ingredients. The key ingredients include: 2 lb. pasteurized process cheese spread, 1 can tomatoes with green chilies, 1/2 c. milk, 1/2 lb. ground beef, and more.

Is Mexican Dip suitable as snacks & appetizers?

Yes, Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Dip Recipe

Name: Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pasteurized process cheese spread; 1 can tomatoes with green chilies; 1/2 c. milk; 1/2 lb. ground beef; 1/2 lb. mild sausage; 1 small onion, diced

Mexican Dip – a delicious recipe with tomatoes, milk, ground beef, sausage, onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 lb. pasteurized process cheese spread
1 can tomatoes with green chilies
1/2 c. milk
1/2 lb. ground beef
1/2 lb. mild sausage
1 small onion, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1098 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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