Try this homemade Hot Mexican Dip recipe the whole family will love. Made with cream cheese, Hormel chili, Cheddar cheese and ripe olives. Easy step-by-…
This Hot Mexican Dip relies on simple, everyday ingredients such as hormel chili (without beans), jar mexican salsa hot style, grated cheddar cheese and chopped green onions. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026