Taco Dip Recipe – Eats Now

Name: Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 (16 oz.) carton sour cream; 1 large cream cheese; 1 pkg. taco seasoning mix; 1 tsp. red pepper seasoning; lettuce, chopped fine; green onions, chopped; green peppers, chopped; tomatoes, chopped; grated cheese; big bag tortilla chips

Servings: persons

1 (16 oz.) carton sour cream
1 large cream cheese
1 pkg. taco seasoning mix
1 tsp. red pepper seasoning
lettuce, chopped fine
green onions, chopped
green peppers, chopped
tomatoes, chopped
grated cheese
big bag tortilla chips

1
Microwave sour cream and cream cheese for 45 seconds; stir.
2
If lumpy, microwave 10 to 15 seconds more.
3
Then mix taco seasoning mix in with sour cream and cream cheese.
4
Mix red pepper seasoning in with previous ingredients.
5
Spread mixture in pan or glass dish. Spread on thick.
6
Layer pan in this order on top of dip:
7
lettuce, green onions, green peppers, tomatoes and grated cheese.
8
Serve with a big bag of tortilla chips.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 oz.) carton sour cream, 1 large cream cheese, 1 pkg. taco seasoning mix, 1 tsp. red pepper seasoning, and more.

Yes, Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Dip

How did you like this recipe?

Frequently Asked Questions