"Taco Dinner"

Name: "Taco Dinner"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 large onion, chopped; 1 c. water; 1 envelope taco mix; 1 pkg. tortilla chips; 1/2 head lettuce, shredded; 2 medium tomatoes, chopped; 1 can sliced ripe olives; 1 c. shredded Cheddar cheese; 2/3 c. sour cream

Eats Now Editorial Team · 639 kcal · Meat & Poultry

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"Taco Dinner" – a delicious recipe with ground beef, onion, water, taco, tortilla chips, head lettuce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 large onion, chopped
1 c. water
1 envelope taco mix
1 pkg. tortilla chips
1/2 head lettuce, shredded
2 medium tomatoes, chopped
1 can sliced ripe olives
1 c. shredded Cheddar cheese
2/3 c. sour cream

1
Cook meat and onions.
2
Stir in water and mix.
3
Spoon beef mixture onto chips.
4
Top with remaining ingredients.
5
Makes 6 servings with 635 calories per serving.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 large onion, chopped, 1 c. water, 1 envelope taco mix, and more.

Yes, "Taco Dinner" falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
639 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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