Szechuan Beef With Green Beans And Red Bell Peppers Recipe

Name: Szechuan Beef With Green Beans And Red Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cornstarch; salt and ground black pepper to taste; 2 pounds flank steak, cut into 1-inch cubes; 3 tablespoons peanut oil; 1 small red onion, chopped; 3 cloves garlic, minced; 2 teaspoons ground ginger; 1 cup reduced-sodium soy sauce; 3/4 cup brown sugar; 3 tablespoons hoisin sauce; 2 1/2 cups frozen green beans, thawed; 1 red bell pepper, sliced; 1/2 teaspoon red pepper flakes

Servings: persons

2 tablespoons cornstarch
salt and ground black pepper to taste
2 pounds flank steak, cut into 1-inch cubes
3 tablespoons peanut oil
1 small red onion, chopped
3 cloves garlic, minced
2 teaspoons ground ginger
1 cup reduced-sodium soy sauce
3/4 cup brown sugar
3 tablespoons hoisin sauce
2 1/2 cups frozen green beans, thawed
1 red bell pepper, sliced
1/2 teaspoon red pepper flakes

1
Sprinkle cornstarch, salt, and pepper over flank steak. Refrigerate for 10 minutes.
2
Heat oil in a skillet over medium-high heat. Cook steak in the hot oil until lightly browned, 3 to 5 minutes per side. Remove steak from skillet using a slotted spoon.
3
Add onion and garlic to the same skillet. Cook until onion starts to soften, about 2 minutes. Add ginger; cook until lightly browned, about 1 minute. Add soy sauce, brown sugar, and hoisin sauce. Cook until sauce has thickened, 5 to 7 minutes more. Reduce heat; add green beans and bell pepper.
4
Add steak back to the skillet; toss in the sauce until well coated. Add red pepper flakes. Reduce heat to medium-low and cook and stir until stir-fry is heated through, about 5 minutes more.

961

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons cornstarch, salt and ground black pepper to taste, 2 pounds flank steak, cut into 1-inch cubes, 3 tablespoons peanut oil, and more.

Yes, Szechuan Beef With Green Beans And Red Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Beef With Green Beans And Red Bell Peppers

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