Chef John'S Pulled Pork Bbq

1. 1

   Preheat oven to 210 degrees F (100 degrees C).

2. 2

   Sprinkle dry rub generously on all sides of pork roast and place meat into a heavy pan or Dutch oven.

3. 3

   Pour 1/4 teaspoon of liquid smoke flavoring into each of two 6-ounce ramekins; fill ramekins with 1/2 cup water each. Place ramekins into the Dutch oven on either side of the roast. Place lid onto Dutch oven.

4. 4

   Roast pork in the preheated oven until very tender, 12 hours. Remove roast from Dutch oven, place onto a work surface (such as a cutting board), and separate the meat from the bone using your fingers. Discard any large pieces of fat.

5. 5

   Roughly chop pork with a large knife or cleaver; drizzle with 3/4 cup barbeque sauce. Season with salt and black pepper.

6. 6

   Spread about 1 tablespoon barbeque sauce onto each bun and pile pork on buns to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.