-
1
Brown the ground beef and drain.
-
2
Add 2/3 cup of water and seasoning packet.
-
3
In other words, cook according to directions on the packet.
-
4
Add salsa.
-
5
Cook through on low heat.
-
6
Keep warm.
-
7
Slice pepper jack cheese into three 1/4 inch slices per taco.
-
8
Set aside.
-
9
Add vegetable oil to a wide frying pan.
-
10
Heat until a small corner of a tortilla comes out slightly browned.
-
11
Place three slices of pepper jack on the bottom half of a tortilla.
-
12
I break the slices apart to cover more surface area.
-
13
Fold tortilla in half as evenly as possible.
-
14
Drop into oil very carefully.
-
15
Use tongs to carefully push any bubbles down,and rotate tortilla in the oil.
-
16
Use tongs to gently flip tortilla,and lightly brown both sides.
-
17
*Cheese will likely seep out, but that's okay.
-
18
Fried cheese is a good thing.
-
19
Drain tortilla on a plate covered in paper towels.
-
20
Don't press down too much on the tortilla, you'll squeeze out all of the cheese, and ruin everyone's good time.
-
21
Add seasoned meat, shredded cheese, and any desired toppings on the top of your beautiful, fried quesadilla.
-
22
Eat, and wonder how you ever lived without this dish in your life.
-
23
Love you!
