Taco Cups Recipe – Eats Now

Name: Taco Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Ground beef; 1/2 Onion, diced; 1 as needed Shredded sharp cheddar; 12 Egg roll wrappers; 1 as needed BBQ sauce; 1 as needed Medium taco sauce; 1 as needed Salt and pepper; 1 tbsp Paprika; 1 tbsp Chili powder; 1 tsp Garlic powder; 1 tsp Onion powder

Servings: persons

1 lb Ground beef
1/2 Onion, diced
1 as needed Shredded sharp cheddar
12 Egg roll wrappers
1 as needed BBQ sauce
1 as needed Medium taco sauce
1 as needed Salt and pepper
1 tbsp Paprika
1 tbsp Chili powder
1 tsp Garlic powder
1 tsp Onion powder

1
Preheat oven to 350
2
Brown ground beef with salt, pepper, onion powder, garlic powder, paprika, chili powder and diced onions
3
Squeeze BBQ sauce into cooked meat.
4
I do once around the pan
5
Spray muffin tin with non-stick cooking spray
6
Place one egg roll wrapper in each muffin slot.
7
You can leave whole or fold in half
8
Spoon beef evenly into each cup
9
Put about a teaspoon of taco sauce on top of each
10
Sprinkle on as much cheddar cheese as desired
11
Bake for 8-10 minutes until golden brown

843

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb Ground beef, 1/2 Onion, diced, 1 as needed Shredded sharp cheddar, 12 Egg roll wrappers, and more.

Yes, Taco Cups falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Cups

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