How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Roasted Jalapeno Soup ?

You need 1 ingredient. The key ingredients include: ["5-oz Jalapenos (roasted, peeled, deseeded and pureed--leaving small pieces of jalapenos)", "2 Tablespoons Minced Garlic", "2 Cups Diced Yellow Onions(1/4"")", "1 Cup Diced Green Bell Peppers (1/4"")", "1 Cup Red Bell Peppers (1/4"")", "4-oz Fresh Cilantro (take leaves off stems after weighed--about 1 bunch), chopped", "2 Diced Roma Tomatoes", "1/2 Gallon Water", "1/4 Cup Chicken Base", "3 Quarts Heavy Cream", "2 Tablespoons Sea Salt", "1/2 Tbsp White Ground Pepper", "1/8 Lb. Unsalted Butter", "1 Cup Cornstrarch", "3/4 Cup Water"].

Is Creamy Roasted Jalapeno Soup suitable as soups & stews?

Yes, Creamy Roasted Jalapeno Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Roasted Jalapeno Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Roasted Jalapeno Soup Recipe

Name: Creamy Roasted Jalapeno Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["5-oz Jalapenos (roasted, peeled, deseeded and pureed--leaving small pieces of jalapenos)", "2 Tablespoons Minced Garlic", "2 Cups Diced Yellow Onions(1/4"")", "1 Cup Diced Green Bell Peppers (1/4…

Creamy Roasted Jalapeno Soup – a delicious recipe with Garlic, Green Bell Peppers, Red Bell Peppers, Cilantro, Tomatoes, Water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

["5-oz Jalapenos (roasted, peeled, deseeded and pureed--leaving small pieces of jalapenos)", "2 Tablespoons Minced Garlic", "2 Cups Diced Yellow Onions(1/4"")", "1 Cup Diced Green Bell Peppers (1/4"")", "1 Cup Red Bell Peppers (1/4"")", "4-oz Fresh Cilantro (take leaves off stems after weighed--about 1 bunch), chopped", "2 Diced Roma Tomatoes", "1/2 Gallon Water", "1/4 Cup Chicken Base", "3 Quarts Heavy Cream", "2 Tablespoons Sea Salt", "1/2 Tbsp White Ground Pepper", "1/8 Lb. Unsalted Butter", "1 Cup Cornstrarch", "3/4 Cup Water"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Creamy Roasted Jalapeno Soup

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