Beef Enchiladas Recipe

Name: Beef Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lbs ground beef; 3 cloves garlic, minced; 1 green onion, sliced (white and a little green); 2 teaspoons cumin; 1 teaspoon oregano; 3 ounces cans tomato paste; 7 ounces cans beef broth; 1 teaspoon flour; 1 teaspoon salt; black pepper; Oaxacan cheese; Enchilada sauce; Cheddar cheese

Servings: persons

1 1/2 lbs ground beef
3 cloves garlic, minced
1 green onion, sliced (white and a little green)
2 teaspoons cumin
1 teaspoon oregano
3 ounces cans tomato paste
7 ounces cans beef broth
1 teaspoon flour
1 teaspoon salt
black pepper
Oaxacan cheese
Enchilada sauce
Cheddar cheese

1
1. In a saucepan, cook ground beef, garlic and green onion until meat is browned and cooked through.
2
2. Add cumin, oregano, tomato paste, beef broth, flour, salt and pepper.
3
3. Continue to cook, covered, for 30 minutes.
4
4. Uncover and cook another 20 minutes or so, until thickened up a little.
5
5. Sprinkle on oaxacan cheese if desired.
6
6. Serve as a topping and/or filling for corn tortilla enchiladas with cheese; works well as taco meat also!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 3 cloves garlic, minced, 1 green onion, sliced (white and a little green), 2 teaspoons cumin, and more.

Yes, Beef Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Enchiladas

How did you like this recipe?

Frequently Asked Questions