Chilindron De Cordero (Lamb Shank Stew) Recipe

Name: Chilindron De Cordero (Lamb Shank Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces lamb shanks; 1 cup all purpose flour; 1 teaspoon kosher salt; 1 teaspoon black pepper; 1/4 cup olive oil; 4 cloves garlic cloves; 4 pieces carrots; 2 onions; 1 piece bay leaf; 1/4 bunch thyme; 750 liter marsala wine or other; 1 quart low sodium beef stock; 3 tablespoons parsley; 1/2 teaspoon cumin seeds; 1/4 teaspoon paprika; 2 pieces bell pepper green and red; 1/2 pound bacon or chorizo; 2 pieces limes or sour orange

Servings: persons

4 pieces lamb shanks
1 cup all purpose flour
1 teaspoon kosher salt
1 teaspoon black pepper
1/4 cup olive oil
4 cloves garlic cloves
4 pieces carrots
2 onions
1 piece bay leaf
1/4 bunch thyme
750 liter marsala wine or other
1 quart low sodium beef stock
3 tablespoons parsley
1/2 teaspoon cumin seeds
1/4 teaspoon paprika
2 pieces bell pepper green and red
1/2 pound bacon or chorizo
2 pieces limes or sour orange

1
Sprinkle the lamb chunks liberally with salt pepper and lime juice cover and refrigerate 2 hours.
2
Drain the lamb (reserving the marinade) and pat it dry; on a large plate season flour with salt and pepper then dredge lamb pieces.
3
In a large heavy bottom pan, (medium heat) brown lamb well on all sides. transfer to plate when done.
4
in the same pan brown bacon or chorizo 3-4 minutes, add the onion, bell pepper, garlic, carrots, thyme, for another 2-3 minutes.
5
Stir in the parsley. Serve with white rice.

962

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 pieces lamb shanks, 1 cup all purpose flour, 1 teaspoon kosher salt, 1 teaspoon black pepper, and more.

Yes, Chilindron De Cordero (Lamb Shank Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilindron De Cordero (Lamb Shank Stew)

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