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1
Preheat oven to 400 degrees F.
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2
Cook beef in a skillet over medium heat until brown, then drain fat.
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3
Add black beans straight from the can (liquid and all) and the taco seasoning to beef and simmer with the water.
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4
While beef is cooking, spray two 12 cup cupcake trays with cooking spray and then line each cup with a wonton wrapper.
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5
Add 1 heaping tablespoon each of queso, beef mixture and salsa into the cups.
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6
Top with some cheese and another wonton wrapper.
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7
Tuck in the wrapper and make sure both wrappers are connected.
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8
Repeat with more queso, beef and salsa.
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9
Top with remaining cheese.
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10
Bake for 20 minutes then remove from oven.
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11
Let them sit for 510 minutes after removing them from the oven, to set the cupcakes.
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12
Remove them from the pan and eat.
