Taco Chips Ole

Name: Taco Chips Ole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground turkey; 1/2 c. onion, chopped; 12 oz. can tomato sauce; 3/4 tsp. chili powder; 1/4 tsp. garlic powder; dash of cumin powder; dash of oregano; salt to taste; 1 1/4 c. Cheddar, grated; 4 c. lettuce, shredded; 2 medium tomatoes, chopped; 2 1/4 oz. can sliced ripe olives, drained; salsa; 8 oz. stoneground taco or tortilla chips; low-fat sour cream or yogurt

Eats Now Editorial Team · 565 kcal · Soups & Stews

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Taco Chips Ole – a delicious recipe with ground turkey, onion, tomato sauce, chili powder, garlic powder, cumin powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground turkey
1/2 c. onion, chopped
12 oz. can tomato sauce
3/4 tsp. chili powder
1/4 tsp. garlic powder
dash of cumin powder
dash of oregano
salt to taste
1 1/4 c. Cheddar, grated
4 c. lettuce, shredded
2 medium tomatoes, chopped
2 1/4 oz. can sliced ripe olives, drained
salsa
8 oz. stoneground taco or tortilla chips
low-fat sour cream or yogurt

1
Brown the turkey and onion together in a large skillet.
2
Add the next 6 ingredients and bring to a boil, then lower heat and simmer for 15 minutes, stirring occasionally.
3
Put the remaining ingredients in bowls.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. ground turkey, 1/2 c. onion, chopped, 12 oz. can tomato sauce, 3/4 tsp. chili powder, and more.

Yes, Taco Chips Ole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
565 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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