Currywurst -- German Street Food Recipe

Name: Currywurst -- German Street Food
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 as much (to taste) Wiener sausages; 1 half Onion (small); 2 tbsp Olive oil; 1 tbsp Tomato puree; 250 grams Ketchup; 3 tbsp Balsamic vinegar; 2 tbsp Honey; 1 tsp Soy sauce; 2 tbsp Curry powder; 1 tsp Chili powder; 1 dash Coriander, turmeric

Servings: persons

1 as much (to taste) Wiener sausages
1 half Onion (small)
2 tbsp Olive oil
1 tbsp Tomato puree
250 grams Ketchup
3 tbsp Balsamic vinegar
2 tbsp Honey
1 tsp Soy sauce
2 tbsp Curry powder
1 tsp Chili powder
1 dash Coriander, turmeric

1
Finely mince the onions (or grate), and combine the ingredients.
2
Dry fry the spices in a frying pan until fragrant.
3
Transfer a teaspoon worth in a separate bowl for the end.
4
Sweat the onions with olive oil, then add the spices from Step 2.
5
Lower the heat, add the ingredients and stir to prevent scorching.
6
Stop the heat once it bubbles and let rest for an hour.
7
Roast the sausages, plate, then spoon over the sauce.
8
Sprinkle with the reserved spices and it's done.
9
If you make a large batch of the sauce, it will keep in the fridge for up to a week.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 as much (to taste) Wiener sausages, 1 half Onion (small), 2 tbsp Olive oil, 1 tbsp Tomato puree, and more.

Yes, Currywurst -- German Street Food falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Currywurst -- German Street Food

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