Broiled Flounder with Butter and Lemon

1. 1

   Pre-heat broiler.

2. 2

   In a glass baking dish add the lemon juice, chili flake, butter and olive oil.

3. 3

   Place in oven for about one minute, just long enough to melt the butter and remove.

4. 4

   Season fish lightly with salt and pepper.

5. 5

   Dredge the fish in the melted butter-lemon mixture and place under broiler for 6 to 8 minutes.

6. 6

   To serve place on a serving plate and spoon the sauce from the dish on top.

7. 7

   Note: Broilers that are under the oven can be too hot for this dish.

8. 8

   Ideally you want the dish to broil at least ten to twelve inches below the fire.

9. 9

   If your broiler is too close to the fish then use the same method except bake the fish in a 500 degree oven for a very similar effect.

* Per serving · 4 servings · Values may vary.