Spicy Lamb Stew with Apricots and Cardamom Recipe

Name: Spicy Lamb Stew with Apricots and Cardamom
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon ground cardamom; 1/2 teaspoon ground cinnamon; 1/2 teaspoon cayenne pepper; 1/4 teaspoon ground cloves; 3 1/2 pounds lamb shoulder o-bone (round-bone) chops, trimmed, boned, cut into 1-inch pieces; 2 tablespoons vegetable oil; 5 cups chopped onions; 2 teaspoons minced peeled fresh ginger; 1 cup water; 2/3 cup dried apricots, quartered; 1 teaspoon white wine vinegar; 1 teaspoon sugar

Servings: persons

1/2 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper
1/4 teaspoon ground cloves
3 1/2 pounds lamb shoulder o-bone (round-bone) chops, trimmed, boned, cut into 1-inch pieces
2 tablespoons vegetable oil
5 cups chopped onions
2 teaspoons minced peeled fresh ginger
1 cup water
2/3 cup dried apricots, quartered
1 teaspoon white wine vinegar
1 teaspoon sugar

1
Mix first 4 ingredients in large bowl.
2
Add lamb and toss to coat.
3
Heat vegetable oil in heavy large pot over medium-high heat.
4
Add chopped onions and saute until tender and golden, about 10 minutes.
5
Add lamb and sprinkle with salt.
6
Saute until brown, about 5 minutes.
7
Add minced ginger and stir 1 minute.
8
Add 1 cup water and bring to boil.
9
Reduce heat, cover and simmer until lamb is tender, stirring occasionally, about 1 hour.
10
Add apricots to pot and simmer uncovered until liquid is slightly thickened and reduced, about 10 minutes.
11
Stir in vinegar and sugar.
12
Season to taste with salt.
13
Divide stew among 4 bowls.

1362

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 teaspoon ground cardamom, 1/2 teaspoon ground cinnamon, 1/2 teaspoon cayenne pepper, 1/4 teaspoon ground cloves, and more.

Yes, Spicy Lamb Stew with Apricots and Cardamom falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Lamb Stew with Apricots and Cardamom

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