Taco Casserole

Name: Taco Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef; 1 envelope Taco Seasoning; 1/2 cups Water; 2 cups Crushed Tortilla Chips; 16 ounces, weight Can Refried Beans; 2 cups Shredded Cheddar Cheese; 1 can Black Olives; 1 head Lettuce; 1 carton Sour Cream; 1 cup Salsa

Eats Now Editorial Team · 737 kcal · Meat & Poultry

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Taco Casserole – a delicious recipe with Ground Beef, Water, Tortilla Chips, Beans, Cheddar Cheese, Black Olives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound Ground Beef
1 envelope Taco Seasoning
1/2 cups Water
2 cups Crushed Tortilla Chips
16 ounces, weight Can Refried Beans
2 cups Shredded Cheddar Cheese
1 can Black Olives
1 head Lettuce
1 carton Sour Cream
1 cup Salsa

1
Cook beef until no longer pink; drain.
2
Stir in the seasoning packet and water.
3
Cook until thickened.
4
Place chips in a greased 8x8 or 9x12 baking dish.
5
Top with refried beans, beef mixture and cheese.
6
Bake uncovered at 375F for 15 to 20 minutes or until heated thoroughly.
7
Serve with black olives, lettuce, sour cream and salsa as toppings.

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Ground Beef, 1 envelope Taco Seasoning, 1/2 cups Water, 2 cups Crushed Tortilla Chips, and more.

Yes, Taco Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
737 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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