Taco Casserole

Name: Taco Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lb. ground beef; 1 can corn; 1 c. salsa; 8 oz. shredded sharp Cheddar cheese; 3/4 c. light mayonnaise; 1 tsp. chili powder; 1 bag corn chips; 1/2 tsp. salt; 1/4 tsp. pepper; 1 small or 1/2 large head lettuce; 2 tomatoes; 1 c. sour cream (light)

Eats Now Editorial Team · Soups & Stews

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Taco Casserole – a delicious recipe with ground beef, corn, salsa, shredded sharp Cheddar cheese, light mayonnaise, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
1 can corn
1 c. salsa
8 oz. shredded sharp Cheddar cheese
3/4 c. light mayonnaise
1 tsp. chili powder
1 bag corn chips
1/2 tsp. salt
1/4 tsp. pepper
1 small or 1/2 large head lettuce
2 tomatoes
1 c. sour cream (light)

1
Brown ground beef and drain, if necessary.
2
Add drained corn, salsa, mayonnaise, chili powder, salt and pepper.
3
Crush corn chips.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 can corn, 1 c. salsa, 8 oz. shredded sharp Cheddar cheese, and more.

Yes, Taco Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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