Sweet Green Mung Bean 'Soup' (Look Dul Sah)

1. 1

   Wash the mung beans in cold water several times discarding any debris.Place the mung beans and the water in a medium large saucepan and bring to a boil.

2. 2

   Reduce the heat to low and simmer,covered ,for 1 hour.Stir occasionally to keep the beans from sticking.

3. 3

   Let the beans cool slightly,then puree until smooth.

4. 4

   Return the puree to the pan with the lotus seeds and bring to a boil again.Reduce heat and let simmer,uncovered for 1 hour.If it seems to be too thick add more water-it should be the consistency of a lentil or split pea soup.

5. 5

   Chop the brown sugar and stir into the soup.Let simmer,stirring u ntil the sugar has dissolved.

6. 6

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.