How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turnips and Greens?

You need 8 ingredients. The key ingredients include: 2 medium turnips, diced, 1 lb turnip greens, chopped, ⅛ teaspoon salt, 2 cups broth, and more.

Is Turnips and Greens suitable as soups & stews?

Yes, Turnips and Greens falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turnips and Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turnips and Greens Recipe

Name: Turnips and Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium turnips, diced; 1 lb turnip greens, chopped; ⅛ teaspoon salt; 2 cups broth; 2 cups water; 2 teaspoons red wine vinegar; 1 teaspoon thyme; 1 teaspoon onion powder

Turnips and Greens – a delicious recipe with turnip greens, salt, broth, water, red wine vinegar, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 medium turnips, diced
1 lb turnip greens, chopped
⅛ teaspoon salt
2 cups broth
2 cups water
2 teaspoons red wine vinegar
1 teaspoon thyme
1 teaspoon onion powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
9 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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