Chipotle Chicken Chili Mac

1. 1

   Preheat the broiler.

2. 2

   Prepare just as for the master recipe, #65, adding the chicken and chicken stock when you would the beef and beef stock.

3. 3

   Omit the beans.

4. 4

   While the chili cooks, cook the pasta al dente, then drain and return it to the hot pot.

5. 5

   Add the chili to the pasta and stir.

6. 6

   Pour the chili-mac into a casserole dish and top with a mixture of smoked Gouda and Cheddar.

7. 7

   Melt the cheeses under a hot broiler 6 inches from the heat until golden.

8. 8

   Garnish the dish with finely chopped raw onions and chopped cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.