Taco Casserole Recipe

Name: Taco Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: corn tortillas; 2 lb. hamburger meat; 2 Ranch Style beans; 2 pkg. taco seasoning; Cheddar cheese; 2 cans cream of mushroom soup; 1 large onion; 1 large bell pepper; 1 can diced green chilies; sour cream; black olives

Servings: persons

corn tortillas
2 lb. hamburger meat
2 Ranch Style beans
2 pkg. taco seasoning
Cheddar cheese
2 cans cream of mushroom soup
1 large onion
1 large bell pepper
1 can diced green chilies
sour cream
black olives

1
Cook hamburger meat with diced onion and bell pepper.
2
Drain. Add taco seasoning mix and prepare according to directions on back of package.
3
Layer tortillas, meat, beans, cheese and green chilies.
4
Continue to layer until all ingredients are used.
5
Mix soup with 1 can water.
6
Pour over casserole.
7
Top with plenty of cheese.
8
Bake at 350u00b0 for 1 hour.
9
Serve topped with sour cream and black olives.
10
Feeds an army!

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: corn tortillas, 2 lb. hamburger meat, 2 Ranch Style beans, 2 pkg. taco seasoning, and more.

Yes, Taco Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Casserole

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