Butternut-Beef Chili Recipe

Name: Butternut-Beef Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground round; 1 cup chopped onion; 1 cup chopped green bell pepper; 3 cups chopped tomatoes; 3 cups chopped peeled butternut squash; 3 cups water; 2 tablespoons tomato paste; 1 ½ teaspoons dried oregano; 1 ½ teaspoons cumin; 1 tablespoon chili powder; ½ teaspoon salt; 1 (16 ounce) can kidney beans, drained; 2 garlic cloves, minced; ½ cup small pitted ripe olives; 2 -3 tablespoons minced seeded jalapeno peppers; 6 tablespoons thinly sliced green onions; 2 tablespoons chopped fresh cilantro

Servings: persons

1 lb ground round
1 cup chopped onion
1 cup chopped green bell pepper
3 cups chopped tomatoes
3 cups chopped peeled butternut squash
3 cups water
2 tablespoons tomato paste
1 ½ teaspoons dried oregano
1 ½ teaspoons cumin
1 tablespoon chili powder
½ teaspoon salt
1 (16 ounce) can kidney beans, drained
2 garlic cloves, minced
½ cup small pitted ripe olives
2 -3 tablespoons minced seeded jalapeno peppers
6 tablespoons thinly sliced green onions
2 tablespoons chopped fresh cilantro

1
Add the first 3 ingredients to a dutch oven; cook over medium-high heat until the beef is browned, stirring to crumble; drain and return meat mixture to pan.
2
Add in chopped tomato and the mext 9 ingredients; stir to combine; bring to a boil.
3
Lower heat, and simmer for 20 minutes or until squash is tender, stirring frequently.
4
Stir in olives and jalapeno; cook 5 minutes.
5
Ladle into individual bowls; top each serving with 1 tablespoon green onions and 1 teaspoon cilantro.

1442

kcal

Calories

139

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb ground round, 1 cup chopped onion, 1 cup chopped green bell pepper, 3 cups chopped tomatoes, and more.

Yes, Butternut-Beef Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut-Beef Chili

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