Winter Chowder

Name: Winter Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 cups cabbage, shredded; 2 carrots, diced; 3 potatoes, cubed; 1 onion, sliced thin; 2 celery ribs, diced; ¼ teaspoon savory; 1 bay leaf; 2 cups chicken broth or 2 cups consomme; 4 cups milk, scalded; salt and pepper

Eats Now Editorial Team · 469 kcal · Soups & Stews

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Winter Chowder – a delicious recipe with butter, cabbage, carrots, potatoes, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon butter
2 cups cabbage, shredded
2 carrots, diced
3 potatoes, cubed
1 onion, sliced thin
2 celery ribs, diced
¼ teaspoon savory
1 bay leaf
2 cups chicken broth or 2 cups consomme
4 cups milk, scalded
salt and pepper

1
Melt butter in large saucepan.
2
Add vegetables, savory and bay leaf.
3
Stir to coat with butter.
4
cover and simmer over low heat 20 mins, stirring once or twice.
5
Add broth of consomme and bring to a boil.
6
Lower heat and simmer 10 minutes.
7
Add hot milk and season to taste.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 2 cups cabbage, shredded, 2 carrots, diced, 3 potatoes, cubed, and more.

Yes, Winter Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
469 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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