How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All Balled up Stew?

You need 13 ingredients. The key ingredients include: 1 (14 ounce) can tomato puree, 1 (6 ounce) can tomato paste, 2 cups water, ½ cup diced onion, and more.

Is All Balled up Stew suitable as soups & stews?

Yes, All Balled up Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover All Balled up Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All Balled up Stew Recipe

Name: All Balled up Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can tomato puree; 1 (6 ounce) can tomato paste; 2 cups water; ½ cup diced onion; 6 garlic cloves, diced; ¼ teaspoon sage; 1 teaspoon parsley; 1 teaspoon basil; 1 teaspoon sugar; 1 (4 1/2 ounce) package matzo ball mix; 2 tablespoons oil; 1 egg; 1 lb ground turkey (can be replaced with lean ground beef)

Warm up with this hearty All Balled up Stew recipe. Made with tomato puree, tomato paste, water and onion. Easy step-by-step instructions included.

This All Balled up Stew relies on simple, everyday ingredients such as (14 ounce) can tomato puree, (6 ounce) can tomato paste, water and diced onion. It comes together quickly and makes 4 servings, at about 545 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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All Balled up Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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