Taco Casserole Recipe

Name: Taco Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. ground beef; 1 chopped bell pepper; 1 (10 oz.) can jalapeno bean dip; 1 c. shredded cheese; 5 green onions; 1 tsp. salt; 1 chopped onion; 1 (8 oz.) jar mild taco sauce; 2 chopped tomatoes; 1 Tbsp. soy sauce; 1 tsp. black pepper

Servings: persons

2 lb. ground beef
1 chopped bell pepper
1 (10 oz.) can jalapeno bean dip
1 c. shredded cheese
5 green onions
1 tsp. salt
1 chopped onion
1 (8 oz.) jar mild taco sauce
2 chopped tomatoes
1 Tbsp. soy sauce
1 tsp. black pepper

1
Brown
2
ground
3
beef,
4
onion
5
and
6
bell pepper.
7
Add soy sauce, salt
8
and
9
pepper.
10
Drain
11
well.
12
In 2 quart casserole dish, spread can of bean dip.
13
Top with meat mixture then pour taco sauce
14
over meat.
15
Top with cheese.
16
Next spread chopped tomatoes, then
17
green
18
onions.
19
Cook in oven at 325u00b0.
20
Can be served as casserole and is great as dip served with chips.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 1 chopped bell pepper, 1 (10 oz.) can jalapeno bean dip, 1 c. shredded cheese, and more.

Yes, Taco Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Casserole

How did you like this recipe?

Frequently Asked Questions