Taco Casserole Recipe

Name: Taco Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 chopped bell pepper; 1 (10 oz.) can jalapeno bean dip; 1 c. shredded cheese; 5 green onions; 1 tsp. salt; 1 chopped onion; 1 (8 oz.) jar mild taco sauce; 2 chopped tomatoes; 1 Tbsp. soy sauce; 1 tsp. black pepper

Servings: persons

1
Brown
2
ground
3
beef,
4
onion
5
and
6
bell pepper.
7
Add soy sauce, salt
8
and
9
pepper.
10
Drain
11
well.
12
In 2 quart casserole dish, spread can of bean dip.
13
Top with meat mixture then pour taco sauce
14
over meat.
15
Top with cheese.
16
Next spread chopped tomatoes, then
17
green
18
onions.
19
Cook in oven at 325u00b0.
20
Can be served as casserole and is great as dip served with chips.

896

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 1 chopped bell pepper, 1 (10 oz.) can jalapeno bean dip, 1 c. shredded cheese, and more.

Yes, Taco Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Taco Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions