Six-Pepper Chicken

Name: Six-Pepper Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 jalapeno peppers; 2 serrano peppers; 1 habanero pepper; 1 poblano pepper; 1/2 medium green pepper; 1/2 medium sweet red or yellow pepper; 6 ounces boneless skinless chicken breast, cut into 1/2-inch strips; 1 tablespoon canola oil; 1/4 pound sliced fresh mushrooms; 1/2 small onion, sliced; 1/2 to 1 teaspoon Cajun seasoning; Hot cooked rice, optional

Eats Now Editorial Team · 165 kcal · Meat & Poultry

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Six-Pepper Chicken – a delicious recipe with peppers, serrano peppers, pepper, pepper, green pepper, sweet red. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 jalapeno peppers
2 serrano peppers
1 habanero pepper
1 poblano pepper
1/2 medium green pepper
1/2 medium sweet red or yellow pepper
6 ounces boneless skinless chicken breast, cut into 1/2-inch strips
1 tablespoon canola oil
1/4 pound sliced fresh mushrooms
1/2 small onion, sliced
1/2 to 1 teaspoon Cajun seasoning
Hot cooked rice, optional

1
Cut all of the peppers into thin strips; discard seeds. In a skillet or wok, stir-fry chicken in oil until no longer pink. Add the peppers, mushrooms and onion; stir-fry until crisp-tender, about 3 minutes. Sprinkle with Cajun seasoning. Serve with rice if desired.

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 jalapeno peppers, 2 serrano peppers, 1 habanero pepper, 1 poblano pepper, and more.

Yes, Six-Pepper Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
165 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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