Chicken And Pork Egg Rolls Recipe

Name: Chicken And Pork Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cabbage, shredded; 3 celery ribs, chopped; 1 can (8 ounces) bamboo shoots, drained and chopped; 1 can (8 ounces) sliced water chestnuts, drained and chopped; 5 green onions, chopped; 2 tablespoons canola oil; 1 to 2 garlic cloves, minced; 2-1/4 cups diced cooked chicken breasts; 2 cups diced cooked pork; 1/4 cup chicken broth; 1/4 cup soy sauce; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 packages (16 ounces each) egg roll wrappers; 1 egg, lightly beaten; Additional oil for deep-fat frying; 1-1/2 cups unsweetened pineapple juice; 3/4 cup cider vinegar; 1/2 cup packed brown sugar; 1 tablespoon soy sauce; 1/8 to 1/4 teaspoon white pepper; 3 tablespoons cornstarch; 2 tablespoons cold water

Servings: persons

1 medium head cabbage, shredded
3 celery ribs, chopped
1 can (8 ounces) bamboo shoots, drained and chopped
1 can (8 ounces) sliced water chestnuts, drained and chopped
5 green onions, chopped
2 tablespoons canola oil
1 to 2 garlic cloves, minced
2-1/4 cups diced cooked chicken breasts
2 cups diced cooked pork
1/4 cup chicken broth
1/4 cup soy sauce
1/4 teaspoon salt
1/4 teaspoon pepper
2 packages (16 ounces each) egg roll wrappers
1 egg, lightly beaten
Additional oil for deep-fat frying
1-1/2 cups unsweetened pineapple juice
3/4 cup cider vinegar
1/2 cup packed brown sugar
1 tablespoon soy sauce
1/8 to 1/4 teaspoon white pepper
3 tablespoons cornstarch
2 tablespoons cold water

1
In a large nonstick wok, stir-fry the cabbage, celery, bamboo shoots, water chestnuts and onions in oil until crisp-tender. Add garlic; cook 1 minute longer. Stir in the chicken, pork, broth, soy sauce, salt and pepper. Cook and stir for 1 minute or until heated through.
2
Position an egg roll wrapper with one point toward you. Place about 1/4 cup meat mixture in the center. Fold bottom corner over filling; fold sides toward center over filling. Roll toward the remaining point. Moisten top corner with beaten egg; press to seal. Repeat with remaining wrappers and filling.
3
In an electric skillet or deep-fat fryer, heat oil to 375u00b0. Fry egg rolls, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels.
4
In a saucepan, combine the first five sauce ingredients. Bring to a boil. Combine the cornstarch and cold water until smooth; stir into boiling mixture. Cook and stir for 2 minutes or until thickened. Serve warm with egg rolls.

921

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 medium head cabbage, shredded, 3 celery ribs, chopped, 1 can (8 ounces) bamboo shoots, drained and chopped, 1 can (8 ounces) sliced water chestnuts, drained and chopped, and more.

Yes, Chicken And Pork Egg Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Pork Egg Rolls

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