Taco Casserole

Name: Taco Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 can tomato sauce; 2 to 4 tsp. chili powder; 2 c. coarsely broken tortilla chips; 1 c. sour cream; 1/2 c. green onions, chopped; 1 c. shredded Cheddar cheese; 1 can chili beans; 2 Tbsp. taco sauce; 1 tsp. garlic salt; 1 large tomato, chopped

Eats Now Editorial Team · 808 kcal · Soups & Stews

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Taco Casserole – a delicious recipe with ground beef, tomato sauce, chili powder, tortilla chips, sour cream, green onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 can tomato sauce
2 to 4 tsp. chili powder
2 c. coarsely broken tortilla chips
1 c. sour cream
1/2 c. green onions, chopped
1 c. shredded Cheddar cheese
1 can chili beans
2 Tbsp. taco sauce
1 tsp. garlic salt
1 large tomato, chopped

1
Brown beef; stir in beans, tomato sauce, taco sauce, chili powder and garlic salt and heat to boiling.
2
Place chips in a greased casserole.
3
Top with beef mixture.
4
Spread on sour cream. Sprinkle on onions, tomato and cheese.
5
Cook, uncovered, 20 to 30 minutes.
6
Arrange additional chips around edge if desired.
7
Serve with a salad.

808

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 can tomato sauce, 2 to 4 tsp. chili powder, 2 c. coarsely broken tortilla chips, and more.

Yes, Taco Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
808 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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