How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Red Pepper Soup?

You need 8 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 1 large red onion, chopped, 2 cloves garlic, chopped, 8 large red peppers, halved,peeled,seeded and cut into chunks, and more.

Is Sweet Red Pepper Soup suitable as soups & stews?

Yes, Sweet Red Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sweet Red Pepper Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Red Pepper Soup Recipe

Name: Sweet Red Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 1 large red onion, chopped; 2 cloves garlic, chopped; 8 large red peppers, halved,peeled,seeded and cut into chunks; 2 1/2 cups chicken stock; 1/4 teaspoon fresh ground pepper; salt; 3/4 cup half-and-half cream (10% cream)

Warm up with this hearty Sweet Red Pepper Soup recipe. Made with unsalted butter, red onion, garlic and red peppers. Easy step-by-step instructions incl…

This Sweet Red Pepper Soup relies on simple, everyday ingredients such as unsalted butter, large red onion, chopped, garlic, chopped and chicken stock. It comes together quickly and makes 4 servings, at about 551 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

3 tablespoons unsalted butter
1 large red onion, chopped
2 cloves garlic, chopped
8 large red peppers, halved,peeled,seeded and cut into chunks
2 1/2 cups chicken stock
1/4 teaspoon fresh ground pepper
salt
3/4 cup half-and-half cream (10% cream)

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Quick Info

Servings
4 servings
Calories
551 kcal
Category
Soups & Stews

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