Mexicali Soup

Name: Mexicali Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts water; 8 teaspoons beef bouillon; 1 bay leaf; 1 onion, chopped; 1 carrot, diced; 1 cup green beans; 1 cup corn; 1 cup potato, sliced; 2 1/2 cups tomatoes; 1 green pepper, diced; 2 garlic cloves, diced; salt and pepper

Eats Now Editorial Team · 271 kcal · Soups & Stews

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Mexicali Soup – a delicious recipe with water, beef bouillon, bay leaf, onion, carrot, green beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 quarts water
8 teaspoons beef bouillon
1 bay leaf
1 onion, chopped
1 carrot, diced
1 cup green beans
1 cup corn
1 cup potato, sliced
2 1/2 cups tomatoes
1 green pepper, diced
2 garlic cloves, diced
salt and pepper

1
Bring all ingredients to a boil in a large pot and simmer until potato is soft.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 quarts water, 8 teaspoons beef bouillon, 1 bay leaf, 1 onion, chopped, and more.

Yes, Mexicali Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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