How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilled Beet And Buttermilk Soup?

You need 9 ingredients. The key ingredients include: 4 cups chicken stock, 1 lb beet, peeled and diced, 1 cup diced onion, 3/4 cup carrot, diced, and more.

Is Chilled Beet And Buttermilk Soup suitable as soups & stews?

Yes, Chilled Beet And Buttermilk Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chilled Beet And Buttermilk Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Beet And Buttermilk Soup Recipe

Name: Chilled Beet And Buttermilk Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken stock; 1 lb beet, peeled and diced; 1 cup diced onion; 3/4 cup carrot, diced; 1 garlic clove, minced; 1 teaspoon sugar; 2 cups buttermilk; 2 teaspoons fresh dill, chopped; salt and pepper

Chilled Beet And Buttermilk Soup – a delicious recipe with chicken stock, beet, onion, carrot, garlic, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cups chicken stock
1 lb beet, peeled and diced
1 cup diced onion
3/4 cup carrot, diced
1 garlic clove, minced
1 teaspoon sugar
2 cups buttermilk
2 teaspoons fresh dill, chopped
salt and pepper

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Quick Info

Servings
4 servings
Calories
1294 kcal
Category
Soups & Stews

Eats Now Editorial Team

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