Taco Casserole Recipe

Name: Taco Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. hamburger; 1/4 onion, chopped; 1/2 pkg. Lawry's taco seasoning; 15 oz. can tomato sauce; 15 oz. can refried beans; 1 pkg. tostados; 6 to 8 oz. grated Cheddar cheese; lettuce; tomatoes; sour cream

Servings: persons

1
Brown and drain hamburger and onion.
2
Mix in taco seasoning and 1/2 tomato sauce and put aside.
3
Mix beans and remaining tomato sauce.
4
Crumble 1/2 of tostados in bottom of 9 x 13-inch baking pan.
5
Next, make layer of hamburger mixture and sprinkle 1/2 of Cheddar cheese over it.
6
Make layer of refried beans and tomato sauce and top with rest of shells.
7
Sprinkle remaining cheese on top.
8
Cook 20 to 25 minutes at 375u00b0.
9
Serve topped with lettuce, tomatoes, cheese, etc.
10
Yields 6 to 8 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. hamburger, 1/4 onion, chopped, 1/2 pkg. Lawry's taco seasoning, 15 oz. can tomato sauce, and more.

Yes, Taco Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Casserole

How did you like this recipe?

Frequently Asked Questions