Chicken Victoria With Cream Sauce Recipe

Name: Chicken Victoria With Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. heavy cream; 1/2 c. butter; 1/2 c. flour; 6 (6 oz.) boned and skinless chicken breasts, flattened to 1/2-inch; 1 1/2 c. fresh sliced mushrooms; 8 oz. cocktail shrimp; salt and pepper to taste; 8 oz. lump crabmeat; 1/2 c. white wine; 12 oz. shredded cheese (Cheddar)

Servings: persons

2 c. heavy cream
1/2 c. butter
1/2 c. flour
6 (6 oz.) boned and skinless chicken breasts, flattened to 1/2-inch
1 1/2 c. fresh sliced mushrooms
8 oz. cocktail shrimp
salt and pepper to taste
8 oz. lump crabmeat
1/2 c. white wine
12 oz. shredded cheese (Cheddar)

1
Heat cream until hot, not boiling.
2
Using 1/4 cup butter and 1/4 cup flour, make white sauce, stirring in hot cream.
3
Stir until thickened.
4
Set aside.
5
Combine remaining flour with salt and pepper and coat chicken.
6
Heat 2 tablespoons butter.
7
Saute chicken until brown.
8
Keep warm.
9
Heat 2 tablespoons butter and saute mushrooms.
10
Add shrimp.
11
Cook until pink.
12
Stir in crabmeat and wine.
13
Bring to a boil, then reduce heat.
14
Stir in cream sauce and 3/4 cup cheese.
15
Keep warm.
16
For each serving, put 3/4 cup sauce onto plate.
17
Top with chicken and 1 tablespoon cheese.

1404

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. heavy cream, 1/2 c. butter, 1/2 c. flour, 6 (6 oz.) boned and skinless chicken breasts, flattened to 1/2-inch, and more.

Yes, Chicken Victoria With Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Victoria With Cream Sauce

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