Beef Steak And Creamy Gravy(Lower Fat)

1. 1

   Cut meat into 4 serving size pieces.

2. 2

   Mix in small bowl 2 tablespoons flour and pepper.

3. 3

   Pound flour mixture into meat. Spray large skillet with nonstick spray coating.

4. 4

   Over medium heat, brown meat on both sides.

5. 5

   Add water and bouillon granules to skillet.

6. 6

   Bring to boiling; reduce heat.

7. 7

   Cover and simmer about 1 hour or until meat is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.