How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Fried Pork Chops?

You need 8 ingredients. The key ingredients include: 4 pork chops, trim fat, 2 eggs, beaten, 3 Tbsp. water, 1 c. flour, and more.

Is Chicken-Fried Pork Chops suitable as meat & poultry?

Yes, Chicken-Fried Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken-Fried Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Fried Pork Chops Recipe

Name: Chicken-Fried Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops, trim fat; 2 eggs, beaten; 3 Tbsp. water; 1 c. flour; 3/4 c. cornmeal; seasoning salt to taste; black pepper, freshly ground, to taste; peanut oil for pan frying

Chicken-Fried Pork Chops – a delicious recipe with pork chops, eggs, water, flour, cornmeal, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pork chops, trim fat
2 eggs, beaten
3 Tbsp. water
1 c. flour
3/4 c. cornmeal
seasoning salt to taste
black pepper, freshly ground, to taste
peanut oil for pan frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
571 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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