Taco Calzones

1. 1

   Heat oven to 375F.

2. 2

   Cook ground beef in 10-inch skillet over medium-high heat, stirring occasionally, 5-7 minutes or until beef is browned.

3. 3

   Drain off fat.

4. 4

   Stir in 1/4 cup water and 1 tablespoon taco seasoning.

5. 5

   Continue cooking 2-4 minutes or until heated through.

6. 6

   Remove from heat; keep warm.

7. 7

   Cut 5 cheese slices into 4 strips each; set aside.

8. 8

   Coarsely chop remaining 2 cheese slices.

9. 9

   Combine chopped cheese, crust mix and remaining 1 tablespoon taco seasoning in small bowl; stir until well mixed.

10. 10

    Add remaining 1/2 cup hot water; stir until well mixed.

11. 11

    Cover; let stand 5 minutes.

12. 12

    Divide dough into 4 equal pieces.

13. 13

    Roll out each piece of dough on lightly floured surface into a 6-inch circle.

14. 14

    Place about 1/3 cup beef mixture onto bottom half of each circle of dough to within 1/4 inch of edge.

15. 15

    Top each with 1 teaspoon cilantro and 5 strips cheese.

16. 16

    Fold other half of dough over filling; press edges to seal.

17. 17

    Place calzones onto greased baking sheet.

18. 18

    Bake 16-20 minutes or until crust is light golden brown.

19. 19

    Serve topped with lettuce, tomatoes and sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.