Chicken Fajitas

1. 1

   Heat the oil in a large skillet, add the chicken and cook for 5 mins until lightly golden.

2. 2

   Add the peppers and scallions to the pan and cook for another 3 mins. Add the tomatoes and cook for another 1 min to heat through. Season to taste with salt and freshly ground black pepper.

3. 3

   Heat the tortillas according to the package directions. Fill with the chicken mixture, the lettuce, the Mexican salsa and the sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.