Roast Chicken With Fennel And Garlic Recipe

Name: Roast Chicken With Fennel And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None whole chicken (about 4 lbs); 2 None lemons, cut into quarters; 8 cloves garlic, peeled; 3 tbsp butter, softened; 1 tsp grated lemon peel; 1 tbsp chopped fresh lemon thyme; 1/4 tsp salt; 2 small fennel bulbs (about 1 1/3 lbs), cut into quarters; 4 stalks celery, cut into chunks; 2 medium carrots, cut in half lengthwise and then crosswise; 1/4 cup chicken stock

Servings: persons

1 None whole chicken (about 4 lbs)
2 None lemons, cut into quarters
8 cloves garlic, peeled
3 tbsp butter, softened
1 tsp grated lemon peel
1 tbsp chopped fresh lemon thyme
1/4 tsp salt
2 small fennel bulbs (about 1 1/3 lbs), cut into quarters
4 stalks celery, cut into chunks
2 medium carrots, cut in half lengthwise and then crosswise
1/4 cup chicken stock

1
Preheat the oven to 425u00b0F. Wash the chicken; remove the excess fat from inside the neck cavity and remove the giblets or neck if necessary. Pat dry with paper towels.
2
Place two lemon quarters and 2 cloves of garlic inside the cavity of the chicken.
3
Chop two cloves of garlic. Combine the butter, chopped garlic, lemon peel, thyme and salt in a small bowl. Rub all over the chicken. Place the chicken in a large roasting pan.
4
Roast for 20 mins. Place the vegetables, remaining lemon quarters, remaining unpeeled garlic and stock around the chicken in the pan. Roast for a further 50 mins or until the chicken is cooked through. Transfer the chicken to a platter. Cover with foil and let stand for 10 mins.
5
Increase the oven temperature to 475u00b0F. Roast the vegetables for a further 15 mins or until browned.
6
Serve the chicken with the vegetables and pan juices.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 None whole chicken (about 4 lbs), 2 None lemons, cut into quarters, 8 cloves garlic, peeled, 3 tbsp butter, softened, and more.

Yes, Roast Chicken With Fennel And Garlic falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Chicken With Fennel And Garlic

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