Green Chicken Curry Recipe

Name: Green Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable or rice bran oil; 1 lb boneless skinless chicken thighs, cut into 1-inch cubes; 1/3 cup store-bought green curry paste; 2 cups chicken stock; 1 cup coconut milk; 5 oz green beans, trimmed and cut diagonally into 1-inch lengths; 1 small red pepper, cut into 3/4-inch pieces; 2 tbsp fish sauce; 2 tsp brown sugar; 1/3 cup coarsely chopped cilantro; None None Cooked jasmine rice, to serve

Servings: persons

1 tbsp vegetable or rice bran oil
1 lb boneless skinless chicken thighs, cut into 1-inch cubes
1/3 cup store-bought green curry paste
2 cups chicken stock
1 cup coconut milk
5 oz green beans, trimmed and cut diagonally into 1-inch lengths
1 small red pepper, cut into 3/4-inch pieces
2 tbsp fish sauce
2 tsp brown sugar
1/3 cup coarsely chopped cilantro
None None Cooked jasmine rice, to serve

1
Heat the oil in a large skillet on medium-high heat. Sear the chicken, in batches, for 2-3 mins each, until browned. Transfer to a heatproof plate.
2
Add the curry paste to the pan. Cook and stir, for 1 min, or until fragrant. Return the chicken to the pan with the stock. Bring to a boil. Reduce the heat to low; simmer, stirring occasionally, for 3 mins.
3
Stir in the coconut milk, beans and pepper. Cook and stir, for 3-4 mins, or until the beans are just tender. Stir in the fish sauce, sugar and half the cilantro.
4
Spoon the rice into bowls. Top with the curry and sprinkle with remaining cilantro.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp vegetable or rice bran oil, 1 lb boneless skinless chicken thighs, cut into 1-inch cubes, 1/3 cup store-bought green curry paste, 2 cups chicken stock, and more.

Yes, Green Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chicken Curry

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